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Recipes
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Clear Veg Soup

INGREDIENTS

 

Spinach- ½ bunch

Tomatoes- 3 med

Onion       - 1med

Carrot       - 1med

Beetroot    - ¼ cup

Capsicum   - 1

Salt              to taste

Pepper       to taste

 

METHOD

1.     Cook all the veg in pressure cooker.

2.     Blend and strain from a soup strainer.

3.     Dilute this puree, as per your choice of consistency.

4.     Add salt and pepper to taste.



Tags: Soup, clear veg, soups, carrot, spinach, tomatoes, capsicum, starter, recipe
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