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Crunchy Vegetable Salad



Green cabbage-1/2 small

Carrots1/2 small

Radishes-2 med

Capsicum-2 med

Bean sprouts-2 cups

Orange juice-5 tbsp

Mustard paste-1 tsp

Lemon juice-1 tbsp

Salt-to taste

White pepper powder- to taste




1.     Wash and shred the red and green cabbage.

2.     Peel, wash and grate the carrots and white radishes.

3.     Wash, halve deseed and chop capsicums.

4.     Wash bean sprouts and drain thoroughly.

5.     Mix orange juice, lemon juice, mustard paste, and salt and white pepper powder thoroughly and keep it aside in the refrigerator.

6.     In a serving bowl arrange red cabbage at the bottom, and then layer it with green cabbage, carrots, radish, capsicum and bean sprouts. Put it to chill in the refrigerator.

7.     Shake the dressing that was set in the refrigerator well and lace the salad with dressing uniformly just before serving.

Tags: Salad,clear veg, salads, green cabbage, capsicum, carrots, mustard, recipe
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