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Recipes
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Stuffed Cabbage Rolls & Basil Tomato

INGREDIENTS

 

Steamed cabbage leaves

Dry roasted garlic

Dry roasted onion

Sprouts moong dal and beans

Tomato sauce

Salt

Soaked soya granules

White pepper powder

Coriander leaves

 

METHOD

 

1.     Heat a kadhai, add dry roasted garlic, onion and sprouted moong dal and beans.

2.     Now add tomato sauce, salt and soaked soya granules.

3.     Add white pepper powder, coriander leaves and mix.

4.     Place this filling on the steamed cabbage leaves and roll.



Tags: Snacks, Starters, stuffed, rolls, cabbage, basil, tomato, onion, sauce, moong dal, beans, recipe
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