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Split moong dal (soaked) – ½ cup
Green chilly paste – ½ tsp
Salt to taste
Grind this mixture into a fine paste. If batter is leaving water you can add 1 tbsp of rice flour/besan/atta. Stir it well to make a smooth mixture. Spread it like a dosa on a heated non-stick pan. Cover till done.
Dosa size should not be bigger than phulka.