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Moong Dal Dosa


Split moong dal (soaked) – ½ cup

Ginger -1/2tsp


Green chilly paste – ½ tsp

Salt to taste

Fresh coriander



Grind this mixture into a fine paste. If batter is leaving water you can add 1 tbsp of rice flour/besan/atta. Stir it well to make a smooth mixture. Spread it like a dosa on a heated non-stick pan. Cover till done.

Dosa size should not be bigger than phulka.


Tags: Snacks, Starters, Moong Dal Dosa, dosa, moong dal, ginger, garlic, green chilli, coriander, kids, kids treat, recipe
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