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Recipes
CATEGORIES
Ruby Cooler
INGREDIENTS FOR ONE GLASS
Carrot – med pc
Beetroot- 2 slice
Tomato- 1 small
Apple – 2 slices
Red chawli leaves- few leaves
METHOD
1. Grate or chop the vegetables well and grind them together in a mixer.
2. Add water for consistency, lime juice with black salt or chaat masala can be used as per flavour.
3. Fresh amla can be added, drink immediately.
Tags: Vegetable Juice, vegetable, beverages, juice, cocktail, cool, ruby, pinkaholic, recipe