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Recipes
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Peanut Chutney

INGREDIENTS

 

Dhania leaves- ½ bunch

Mint leaves- big bunch

Whole jeera

Green chillies

Peanuts/ Almonds-1 katori

Tamarind fresh-  soaked 7 beads

Salt

Honey

 

METHOD

 

1.     Grind peanuts dry. Add tamarind water and grind.

2.      Mix all the ingredients with ground peanuts now and grind to fine paste.

3.     Add honey to the chutney as per taste.

 



Tags: Accompaniments Chutney /Sauces /Pickles, veg , peanut, home remedy, recipe
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