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Recipes
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Lemon Pickle

INGEDIENTS

 

Lemon- 20

Salt- 2 tbsp

Turmeric- a pinch

Red chilli- 1 tsp

Sugar- ½ kg

Ajwain- 1 tsp

Black pepper crushed

 

METHOD

 

1.     Soak juicy lemons in water for 1-2 hrs. Wash and dry them with a cloth.

2.     Cut into 4-8pcs. Expose the lemons to the sun so that it is completely dried.

3.     Then mix the lemons with all the spices and store it in a jar.

 



Tags: Accompaniments Chutney /Sauces /Pickles, veg ,home remedy, recipe
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