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Stuffed Brinjal



Brinjals – 3 to 4 small

Chopped onion – 1

Med tomato puree – 2 tbsp

Ginger garlic paste – 1tsp

Red chilli powder- ½ tsp

Garam masala – 1 tsp

Dhaniajeera powder- 1 ½ tsp

Salt to taste

Oil- 1tsp




1.   Mix all the masala together and stuff it into cut brinjal.

2.   Heat oil and add ready brinjals in it.

3.   Sauté and cook in the microwave on high power for 10 to 12 mins.

4.   You can also pressure cook it for 3mins after 2 whistles (if you wish you can sauté onion and tomato puree and ginger garlic paste in oil and then stuff it.)

Tags: Vegetables, veggie, stuffed, brinjal, onion, tomato, dhania, easy to make, healthy, recipe
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