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Fish Curry



2 med Pomfrets 

1/2 tsp Ginger garlic paste 

1/2 tsp Turmeric powder 

1 tbsp Oil 

2 Green chillies 

1 med Onions-finely chopped 

1 med Finely chopped tomato 

1/4tsp Cumin powder 

2 tbsp Chopped coriander 

Salt - to taste




1.   Cut each pomfret horizontally into 2 inch thick slices and marinate in a mixture of salt, ginger-garlic paste and turmeric powder for twenty minutes.

2.   Heat the oil in a pan and sauté the green chillies and onion till the onion changes colour. Add tomato and cook till soft.

3.   Add the pomfret slices and cook each side for 2 minutes.

4.   Add cumin powder and salt to taste, bring to boil.

5.   Remove from heat, garnish with coriander and serve hot.




Tags: Vegetables ,Non-Veg, pomfret, tomato, chilly, coriander, coconut milk,recipe
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