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Pepper Chicken



1/2 kg breast boneless chicken

2 small Onions 

1 med Green Capsicum

Few Green chillies

2 tsp Ginger garlic paste 

2 tsp finely chopped Ginger garlic 

Salt - to taste

Red chilli powder - as per choice

Pepper powder - to taste




1.  Marinate the chicken with salt and keep aside.

2.  Sauté the finely chopped onions , sliced capsicum & finely chopped ginger garlic separately in a pan with minimum or no oil till soft.

3.  Now add the ginger garlic paste, red chilli powder, finely chopped green chillies and mix well . Sauté for 1 minute.

5. Lightly rinse the marinated chicken pcs and add to the sautee.

6.  Mix well, cover and let cook on a low flame.

7.  Do not add any water , the chicken will leave water naturally.

8.  Cover and cook till done.

9.  Garnish with freshly ground pepper powder Serve hot with clear soup 

Tags: Vegetables, non-veg, chicken, pepper, onion, green chilli, ginger, garlic, recipe
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