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300g whole wheat penne
250g soya beans
1 tsp sesame oil
1 tbsp soya sauce
1 small pc ginger, grated
Juice of 1 lemon
50g of alfalfa sprouts
2 carrots grated
1 small bunch coriander leaves, roughly chopped
1. Boil the pasta, adding the soya beans and green beans three minutes before cooking time ends.
2. Drain, tip into a strainer, and then cool quickly under running water.
3. Whisk together the oil, soya sauce, ginger and lemon juice in a large bowl.
4. Tip in the pasta, cooked beans, sprouts, carrots and coriander leaves. Toss together and serve.